South Indian Flavours Served with a Kiwi Heart

Gallery

A glimpse into our kitchen, markets, and moments.
From fresh dosas sizzling on the tawa to quiet traditions and community gatherings, our gallery captures the food, care, and culture behind Aroha Dosas.

Community & Stories

Aroha Dosas is rooted in local markets, community events, and shared stories. From farmers’ markets to special events, we’re grateful to be part of the places and people that make South Auckland special.

We were proud to be featured in the Franklin Times during local community celebrations, recognising the people, events, and small businesses that make Franklin special.

Being part of these moments reflects what Aroha Dosas is about — showing up for our community, sharing food with care, and celebrating connection through local events and markets.

As Seen in the Franklin Times

Why People Love Us

Fresh, authentic, and full of aroha.

At Aroha Dosas, everything we make is cooked fresh, thoughtfully prepared, and served with care.

We focus on simple, authentic South Indian food using seasonal produce, traditional methods, and a strong commitment to sustainability. From gluten-free dosas to fresh idli and sambar, our food is made to nourish — not just fill.

We believe good food brings people together, and we’re grateful to serve our local community with warmth and aroha.

At Aroha Dosas, we believe good food brings people together. From crispy dosas and soft idli to fresh chutneys and sambar, every dish is prepared with care, tradition, and aroha. Whether you visit us at local markets or order from our cloud kitchen, we’re proud to serve South Indian food made fresh for our community.